happy together: Curried parsnip soup

Wednesday, June 25, 2008

Curried parsnip soup

For big mouth and lazy people (wei's version)

Heat the oil (any kind of oil) till medium-feel it over the pan -warm. As usual add the chopped onion, celery (amount as much as u want, make strong taste in winter), cooking 5-8 min till onion is soft, a bit yellow burning color.

Add curry powder (madras curry power) 2 tbs, crushed garlic 2,3 cubed parsnip then cook, till u can smell the favor.

Add chopped tomatoes, chicken stock (1L) boil it. Reduce the heat till medium, cook for 20 mins till parsnip is tender

Serve with coriander a bit.Its so easy !Good for winter,Good for man.haha:) as usual !

Just finished clean the baconly. Such a nice day in husrtville.God!shinning on my face make me so ..........beautiful! its already 230pm.one more beer. Please cry for all my friends who at work now!

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